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Quick Sauteed Endive, Escarole, and Frisée_image
Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Mixed Greens with Roasted Asparagus and Apple_image
Mixed Greens with Roasted Asparagus and Apple

Author: Anne Graziano

Radicchio, Arugula, and Frisée Salad_image
Radicchio, Arugula, and Frisée Salad

Salad of Fennel, Arugula, and Ricotta Salata_image
Salad of Fennel, Arugula, and Ricotta Salata

Farfalle with Baby Spinach, Walnuts, and Ricotta_image
Farfalle with Baby Spinach, Walnuts, and Ricotta

Salad of Winter Greens, Walnuts, Roasted Beets and Goat Cheese_image
Salad of Winter Greens, Walnuts, Roasted Beets and Goat Cheese

Lion's Head Casserole (Shih Tzu Tou)_image
Lion's Head Casserole (Shih Tzu Tou)

This dish conveys the grandeur of formal Chinese dinners, but there's nothing intimidating about its preparation. The balance of flavors is sublime, and...

Author: Lillian Chou

Spicy Beans with Wilted Greens_image
Spicy Beans with Wilted Greens

Author: Bon Appétit Test Kitchen

Cream of Potato Soup with Watercress_image
Cream of Potato Soup with Watercress

Oysters Rockefeller_image
Oysters Rockefeller

Winter Greens with Cranberry-Port Vinaigrette_image
Winter Greens with Cranberry Port Vinaigrette

Fillet of Beef, Arugula, and Artichoke Crostini_image
Fillet of Beef, Arugula, and Artichoke Crostini

Black Bean, Corn, and Tomato Salad_image
Black Bean, Corn, and Tomato Salad

Wilted Greens_image
Wilted Greens

Lemony Crab Salad with Baby Greens_image
Lemony Crab Salad with Baby Greens

Green Herb Risotto_image
Green Herb Risotto

Author: Janet Fletcher

Barley Stew with Leeks, Mushrooms, and Greens_image
Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Spinach and Sun-Dried Tomato Frittata_image
Spinach and Sun Dried Tomato Frittata

Author: Dean Rucker

Spinach Stracciatella Soup_image
Spinach Stracciatella Soup

Sweet Potato, Swiss Chard, and Quinoa Gratin_image
Sweet Potato, Swiss Chard, and Quinoa Gratin

Chicken and Spinach Salad with Bacon Dressing_image
Chicken and Spinach Salad with Bacon Dressing

Watercress and Belgian Endive Salad_image
Watercress and Belgian Endive Salad

Warm Jasmine Rice Salad with Shrimp and Thai Herbs_image
Warm Jasmine Rice Salad with Shrimp and Thai Herbs

Author: Bruce Cost

Collard Green Gratin_image
Collard Green Gratin

In place of collards, you can make this with the same amount of curly or Tuscan kale.

Author: Joseph Lenn

Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce_image
Warm Frisée Lardon Salade with Poached Eggs in Red Wine Sauce

Author: Shelley Wiseman

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)_image
Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

...

Author: Louisa Shafia

Mixed-Greens and Sausage Soup with Cornmeal Dumplings_image
Mixed Greens and Sausage Soup with Cornmeal Dumplings

Author: Melissa Clark

Braised Swiss Chard With Bacon and Hot Sauce_image
Braised Swiss Chard With Bacon and Hot Sauce

For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til...

Author: Ann Redding

Asparagus Wrapped in Serrano Ham_image
Asparagus Wrapped in Serrano Ham

Author: Gene Briggs

Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini_image
Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini

Mixed Greens with Honey Vinaigrette and Gorgonzola_image
Mixed Greens with Honey Vinaigrette and Gorgonzola

Butter Lettuce, Persimmon, Feta, and Hazelnut Salad_image
Butter Lettuce, Persimmon, Feta, and Hazelnut Salad

Pasta with Confit Duck and Savoy Cabbage_image
Pasta with Confit Duck and Savoy Cabbage

Sweet-and-Sour Stuffed Mustard Cabbage_image
Sweet and Sour Stuffed Mustard Cabbage

Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets_image
Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets

Author: Tina Miller

Curried Potato and Leek Soup with Spinach_image
Curried Potato and Leek Soup with Spinach

Bacon and Lettuce Salad_image
Bacon and Lettuce Salad

Artichoke, Fennel, and Crispy Prosciutto Salad_image
Artichoke, Fennel, and Crispy Prosciutto Salad

Warm Potato and Mushroom Salad_image
Warm Potato and Mushroom Salad

Author: Antonio Ortega

Brussels Sprout Slaw_image
Brussels Sprout Slaw

Author: Kemp Minifie

Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing_image
Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing

Hearts of Romaine with Creamy Lime Vinaigrette_image
Hearts of Romaine with Creamy Lime Vinaigrette

Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese_image
Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese

Romaine Salad with Bacon and Hard-Boiled Eggs_image
Romaine Salad with Bacon and Hard Boiled Eggs

Tossed Fresh Fruit Salad with Orange Mayonnaise Dressing_image
Tossed Fresh Fruit Salad with Orange Mayonnaise Dressing

Roast Chicken and Mango Salad with Yogurt_image
Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together...

Author: Jill Dupleix

Orecchiette with Lentils, Onions, and Spinach_image
Orecchiette with Lentils, Onions, and Spinach

Pacific-Rim Caesar Salad_image
Pacific Rim Caesar Salad

Watermelon and Watercress Salad with Ginger_image
Watermelon and Watercress Salad with Ginger

Shrimp and White Bean Salad_image
Shrimp and White Bean Salad

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